Confectionery, Market Trend, Vegan Flavors 07 Oct 2019 Sophisticated flavors for plant-based treats Plant-based foods are gaining momentum across food and drink categories, and consumers are making healthier food choices. This is driving… Roger Lane
Market Trend, meat alternatives, Vegan Flavors 05 Aug 2019 Everything’s better with bacon Bacon continues to be everyone’s favorite breakfast food and bacon was featured on 68% of fast-food menus in 2018, according… Roger Lane
Educational, meat alternatives, Vegan Flavors 30 Jul 2019 Meeting consumer demand for true-to-life flavor profiles As plant-based diets continue to rise in both popularity and consumer demand, taste remains the top concern when selecting plant-based… Roger Lane
Educational, Vegan Flavors 10 Jul 2019 The economic impact of going plant-based While many motivations exist for going vegan, health and animal welfare chief among them, studies have shown that there is… Roger Lane
Market Trend, Vegan Flavors 06 Nov 2018 Meat manufacturers bring plant-based protein mainstream Consumer demand for plant-based food continues to increase as large food producers and big-box stores invest more in the sector.… Roger Lane
Market Trend, Vegan Flavors 06 Nov 2018 Factors driving the plant protein market Consumers are becoming more plant-based While diets limiting meat, dairy and eggs used to be viewed as fads, many of… Roger Lane
Educational, Vegan Flavors 06 Nov 2018 A short history of veganism Man's Plant-based Past Recent fad diets like paleo and the raw foods movement would have you believe that our earliest… Roger Lane
